So as far as baked good go here are my thoughts..... Cookies, cupcakes(with cute designs), and brownies. Simple snack foods we can wrap up, freeze, and take them out when needed. The problem I see in the near future is that the culinary program at TMCC is not active during the summer so we might need to convince someone with a restaurant or bakery to let us use their facility and pay them for ingredients used.
The potential I see for the basement kitchen is enormous and we may be able to get second hand items at low cost or free. Many restaurants are closing down due to the economy and maybe the owner would like to make a quick buck off of the ovens, freezers, ect. They won't be in the best shape so I would suggest having someone around who is rather knowledgeable in that area. We might even be able to strike a deal with Harrah's handymen to come over and help us out, who knows.
Let me know what you think,
Celeste
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